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# Creamy Garlic Parmesan Pasta
- URL: https://cookory.creative-koda.com/creamy-garlic-parmesan-pasta/
- Published: 2026-07-19T18:19:30.000Z
- Updated: 2026-07-19T18:22:13.000Z
- Description: A rich and comforting pasta made with garlic, cream, Parmesan, and fresh herbs.
- Author: taissir arif tigzirt
- Tags: cuisine:italian

This creamy garlic Parmesan pasta is perfect for busy evenings. It uses simple ingredients, comes together quickly, and delivers a smooth, restaurant-style sauce.

## **Ingredients**

- 250 g spaghetti or fettuccine
- 2 tablespoons butter
- 4 garlic cloves, finely minced
- 200 ml heavy cream
- 60 g freshly grated Parmesan
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon chili flakes
- 2 tablespoons chopped parsley
- 120 ml reserved pasta water

## **Method**

1. Bring a large pot of salted water to a boil.
2. Cook the pasta until al dente, following the package instructions.
3. Reserve about 120 ml of pasta water before draining.
4. Melt the butter in a large pan over medium heat.
5. Add the garlic and cook for 30 seconds, until fragrant.
6. Pour in the cream and gently simmer for 2 minutes.
7. Add the Parmesan, black pepper, salt, and chili flakes.
8. Stir until the cheese melts and the sauce becomes smooth.
9. Add the cooked pasta and toss well.
10. Add a little pasta water until the sauce reaches the desired consistency.
11. Finish with chopped parsley and extra Parmesan.

## **Notes**

- Grate the Parmesan finely so it melts evenly.
- Do not boil the sauce after adding the cheese.
- Add grilled chicken, mushrooms, or spinach for a more complete meal.
- The pasta is best served immediately.